规模化畜牧养殖对生态环境的破坏及防治

近年,畜牧养殖业蓬勃发展,过去的区域化散养已经基本不存在,养殖结构逐渐向集约化、一体化、规模化过渡,养殖规模也逐渐增大。养殖副产品肉、蛋、奶等极大满足了人们的生产生活,养殖中产生的尿液、粪污对生态环境造成极大影响。为促进规模化养殖实现绿色健康发展,该文分析规模化畜牧养殖对生态环境的破坏及防治措施。     

十里香茶离体培养及再生体系研究

为了保护珍贵的十里香茶树资源,掌握利于十里香茶的最优组培条件,本研究对十里香茶组培过程中外植体类型、消毒时间、培养基添加物及培养条件进行了筛选。结果表明,采用轻微木质化的带腋芽茎段经升汞消毒15 min,接种后暗培养5 d,MS+0.2 mg·L^-1 NAA培养基中添加3 mg·L^-1 PVP+2000 mg·L^-1 Vc或者6 mg·L^-1 PVP+3000 mg·L^-1 AC,可在低污染率的前提下将褐化率降为10%左右,一定程度上解决了茶树组培中褐化率高的难题;采用1/8 MS+1 mg·L^-1 IBA培养基有利于外植体生根且增殖迅速。本研究建立了十里香茶的无菌苗离体培养及再生体系,可通过组培手段对其进行大量繁殖。     

浅谈楼房养猪除臭技术设计与应用

楼房养猪相较于传统平房养猪,占用面积更小,可节省用地60%以上。楼房养猪同时方便集中管理,易于采光通风和保暖;但是楼房养猪也有明显的缺点,相较于传统的平房养猪,楼房养猪作为集约化、规模化、现代化养猪的集中表现模式,建造及运营维护成本相对较高,消毒及防疫工作较为困难。高楼环境易于通风的同时,猪舍的污染问题也更加突出。猪舍给空气带来的污染不仅会影响猪舍内外的空气质量,同时还会影响猪只的繁殖、生长和发育,并将会对养殖人员与附近居民的身体健康产生重要影响。所以,必须采取相应完善的系统科学措施,处理楼房养猪中的空气除臭问题,保证生猪生活环境的清洁。文章通过结合平房养猪以及楼房养猪的特点,浅谈一下楼房养猪的除臭技术的设计与应用。     

呼和浩特市大气污染状况的研究及遥感信息的利用

利用遥感技术结合地物波谱测定和叶表面内大气污染元素的含量测定分析研究大气污染是一种有效可靠的方法。克服了常规大气监测的弊病。充分显示了快速、准确的优越性。为城市规划和环境的综合治理提供了可靠的科学依据。     

浅论网络信息污染及其防治对策

简要阐述了网络信息污染的具体表现形式及其带来的危害作用，提出了防治信息污染的对策。     

产蛋鸡饲粮锌和钙水平对蛋的品质和蛋中锌含量的影响

试验研究了在玉米一豆饼型基础饲粮(含锌30Ppm)中添加不同水平锌和钙对鸡蛋品质和蛋中锌含量的影响。结果表明,饲粮未加锌时后期(70～71周龄)蛋壳比,蚕黄,蛋白和蛋壳风干物含量,蛋的比重和蛋壳厚度显著降低;饲粮高钙使中期(45周龄)和后期蛋壳比,各期蛋的比重和蛋壳厚度显著提高。蛋黄中锌含量随着饲粮锌水平的提高而显著提高;蛋白中锌含量在前期(25周龄)同蛋黄一样,但在中期和后期未加锌组鸡蛋白中锌含量显著高于加锌对照组;蛋壳中锌含量在前期不受饲粮锌水平显著影响,在中期和后期饲粮高锌使之显著提高。饲粮高钙对蛋各组分中锌含量没有显著影响。     

Fate of Escherichia coli and Escherichia coli O157 in soils and drainage water following cattle slurry application at 3 sites in southern Scotland

Abstract. Slurry from farm animals may contaminate water supplies, rivers and bathing waters with faecal coliforms, such as Escherichia coli . Where animals harbour the O157 strain the hazard to human health is particularly high, but both the hazard level, and the low incidence and sporadic nature of the excretion of E. coli O157 make it difficult to study this strain under field conditions. The survival of total E. coli and of E. coli O157 were compared in the laboratory for two soils under controlled temperature and moisture. E. coli O157 die-off rate was the same as or quicker than for total E. coli . This result meant that field experiments studying the fate of total E. coli should give a satisfactory evaluation of the risk of water contamination by the O157 strain. In four field experiments at three sites, slurry containing total E. coli numbers of 2.2 × 10⁴ to 5.7 × 10⁵ colony forming units per mL (c.f.u. mL^–1) was applied to drained field plots. Field die-off was faster than expected from laboratory experiments, especially in one experiment where two weeks dry weather followed application. In all but this experiment, the first drain flow events after slurry application led to very high E. coli concentrations in the drains (10³ to 10⁴ c.f.u. mL^–1). E. coli O157 was present in the slurry used for two of the experiments (33 c.f.u. per 100 mL in each case). However the proportion of E.coli O157 was very low (about 1 in 10⁵) and it was not detected in the drainage water. After the first week E. coli drainage water numbers decreased rapidly but they were 1–10 c.f.u. mL^–1 for much of the sampling period after slurry application (1–3 months).     

沈阳空气污染的主要成因

介绍了导致中国沈阳空气污染严重的主要原因 ,并提出了解决这些问题的一些措施。在一定程度上 ,沈阳所面临的空气污染情况在中国北方城市是相当典型和普遍存在的     

畜牧业生产中的环境污染及治理对策

本文阐述了畜牧业生产中产生的畜禽粪尿、有机废水等废弃物对环境造成的污染，探讨了治理畜牧业污染的措施，提出了发展生态畜牧业的思路。     

Impact of pig slurry on soil properties, water salinization, nitrate leaching and crop yield in a four-year experiment in Central Spain

Abstract. The repeated application of pig slurry to agricultural soils may result in an accumulation of salts and a risk of aquifer pollution due to nitrate leaching and salinization. Under Mediterranean conditions, a field experiment on a sandy loam soil (Typic Xerofluvent) was performed with maize (Zea mays) in 1998, 1999 and 2001 to study the effects of applying optimal (P1) and excessive rates (P3) of pig slurry on soil salinization, nitrate leaching and groundwater pollution. The rate of pig slurry was established considering the optimal N rate for maize in this soil (170, 162 and 176 kg N ha^?1 for 1998, 1999 and 2001, respectively). Pig slurry treatments were compared to an optimal N rate supplied as urea (U) and a control treatment without N fertilizer (P0). The composition of the slurries showed great variability between years. Mean NO₃^? leaching losses from 1998 to 2001 were 329, 215, 173 and 78 kg N ha^?1 for P3, P1, U and P0 treatments, respectively. The amount of total dissolved salts (TDS) added to the soil in slurry application between 1998 and 2001 was 2019 kg TDS ha^?1 for the P1 treatment and 6058 kg TDS ha^?1 for the P3 treatment. As a consequence, the electrical conductivity (EC) of the slurry‐treated soils was greater than that of the control soil. The EC correlated significantly with the sodium concentration of the soil solution. Over the entire experimental period, 2653, 2202 and 2110 kg Na ha^?1 entered the aquifer from the P3, P1 and P0 treatments, respectively. The P3 treatment did not significantly increase grain production in 1999 and 2001 compared with that achieved with the optimal N rate treatment (P1). This behaviour shows the importance of establishing application guidelines for pig slurry that will reduce the risk of soil and groundwater pollution.